Is Celentano Italian Classics Manicotti - without Sauce Pescatarian?
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Why it's a maybe for pescatarian
- rennet
- enzymes
- riboflavin
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Ricotta Cheese (Pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Cooked Manicotti Pasta ((Unbleached Durum Flour Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dried Whole Eggs, Turmeric), Bread Crumbs (Wheat Flour), Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheep''s And Cow''s Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Black Pepper, Parsley, Ricotta Cheese (Pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Parsley
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Often paired with Pescatarian
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Celentano Italian Classics Manicotti - without Sauce is available at 3 retailers
About this product
Pasta · Dried, Piece