Is Celsius Live Fit Sparkling Orange Gluten Free?
Description
Bright orange citrus flavor with lively carbonation delivers a crisp, bubbly mouthfeel; reviewers often describe it as tangy and refreshing with a slightly bitter edge. Common uses include pre-workout drinks, on-the-go refreshment, and mixing into mocktails. Consumer feedback highlights portability, bold taste, and varied opinions on sweetness and subtle aftertaste.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright orange citrus flavor with lively carbonation delivers a crisp, bubbly mouthfeel; reviewers often describe it as tangy and refreshing with a slightly bitter edge. Common uses include pre-workout drinks, on-the-go refreshment, and mixing into mocktails. Consumer feedback highlights portability, bold taste, and varied opinions on sweetness and subtle aftertaste.
Ingredients
Vitamin C (ascorbic acid), Riboflavin, Niacin (as niacinamide), Vitamin B6 (as pyridoxine hydrochloride), Vitamin B12 (as cyanocobalamin), Biotin, Pantothenic Acid (As calcium d-pantothenate), Calcium (as calcium carbonate), Chromium (chelate), Sodium, MetaPlus Proprietary Blend: Taurine, Guarana Extract (Seed), Caffeine (as Caffeine Anhydrous), Glucuronolactone, Ginger Extract (Root), Green Tea Leaf Extract. Other Ingredients: Carbonated Filtered Water, Citric Acid, Natural Flavor, Sucralose, Beta Carotene For Color.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.