Celtic Bakers Organic Multiseed Sourdough
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Diet Compatibility
Ingredients
Malted Flour* (Fortified Wheat Flour ((Wheat Flour*, Calcium Carbonate, Iron, Niacin, Thiamin)), Wholemeal Wheat Flour, Malted Wheat Flakes, Sunflower Seeds 6%, Malted Barley Flour, Linseeds 1%, Malted Rye Grains, Pumpkin Seeds 1%), Fortified Wheat Flour* (Wheat Flour*, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour*, Salt, Wholemeal Wheat Flour*, *Denotes Organically produced ingredients
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