Is CENTRAL MARKET ENTERTAINER'S SELECTION CRACKERS, 8.8 OZ Alpha-Gal Friendly?
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Ingredients
Vegetable Cracker: WHOLE WHEAT FLOUR, SUNFLOWER OIL, SUGAR, VEGETABLE BLEND (CARROTS, ONION, SEA SALT, PARSLEY, TOMATOES, RED BELL PEPPERS, ONION POWDER, GREEN BELL PEPPERS, BREWER'S YEAST EXTRACT, NATURAL FLAVOR, CALCIUM SILICATE), AMMONIUM BICARBONATE, SALT, SODIUM BICARBONATE, ENZYMES. Whole Wheat Stone Ground Cracker: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUNFLOWER OIL, CRACKED WHEAT, AMMONIUM BICARBONATE, MALT EXTRACT, SALT, WHEAT SEASONING, SODIUM BICARBONATE, YEAST, ENZYMES. Beet and Seed: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, BEET POWDER, CORN STARCH, SUGAR, POPPY SEEDS, OATS, AMMONIUM BICARBONATE, MALT EXTRACT, INACTIVE YEAST, SALT, BEET COLOR, ONION POWDER, SODIUM BICARBONATE, PEPPER, NATURAL FLAVOR, ENZYMES. Sea Salt and Chive Cracker: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, CORN STARCH, PALM OIL, ONION POWDER, SALT, INACTIVE YEAST, CHIVE FLAKES, SUGAR CANE SYRUP, PARSLEY FLAKES, NATURAL FLAVOR, ENZYMES. Sweet Wheat Cracker: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUNFLOWER OIL, SUGAR, MOLASSES, BROWN SUGAR, SALT, AMMONIUM BICARBONATE, SODIUM BICARBONATE, HONEY, ENZYMES, SODIUM METABISULPHITE. Poppy Pepper Water Cracker: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, POPPY SEEDS, PEPPER, SUGAR, SALT, ENZYMES.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.