Is CENTRAL MARKET FRENCH BOULE, EACH GERD Friendly?
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Ingredients
french bread dough (wheat flour, water, salt, yeast, ascorbic acid (ascorbic acid, corn starch, sodium bicarbonate, dicalcium phosphate, microcrystalline cellulose, monocalcium phosphate, calcium stearate), diastatic malt powder (malted barley flour, wheat flour, dextrose)), contains a bioengineered food ingredient
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