Is CENTRAL MARKET PAIN AU LAIT HAMBURGER BUNS, 4 CT Pescatarian?
Why it's a maybe for pescatarian
- calcium stearate
- dextrose
- monocalcium phosphate
- natural flavor
calcium stearate
Dietitian noteCalcium stearate used to be derived from cows or pigs, but is now more likely to come from a vegetable. If you want to be sure, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Pain Au Lait Hamburger Bun (Pain Au Lait Dough (Wheat Flour, Water, Unsalted Butter (Cream(pasteurized) (Milk), Natural Flavor), Skim Milk, Yeast, Sugar, Salt, Diastatic Malt Powder (Malted Barley Flour, Wheat Flour, Dextrose), Ascorbic Acid (Ascorbic Acid, Corn Starch, Sodium Bicarbonate, Dicalcium Phosphate, Microcrystalline Cellulose, Monocalcium Phosphate, Calcium Stearate))), Enjoy Your Central Market Specialty Selection
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CENTRAL MARKET PAIN AU LAIT HAMBURGER BUNS, 4 CT is available at 1 retailer
About this product
Bread · Roll


