Is Central Market Red Velvet Cup Cake, Ea Soy Free?
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Why it's not soy free
- soybean oil
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
red velvet cake (cake flour (bleached wheat flour), liquid shortening (soybean oil, glyceryl-lacto esters of fatty acids, mono & diglycerides (vegetable), TBHQ (preservative)), eggs (eggs, citric acid (citric acid (preservative), water)), cane sugar, cocoa powder (cocoa, potassium carbonate), whole milk (MILK, vitamin D3), vanilla extract (water, vanilla bean extractive, alcohol), artificial color: super red (water, high fructose corn syrup, glycerin, red 40, sugar, modified corn starch, xanthan gum, carrageenan, potassium sorbate (preservative), sodium benzoate (preservative), citric acid), sodium bicarbonate, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt), cream cheese icing (cream cheese (milk(pasteurized cultured), cream(pasteurized cultured) (MILK), salt, stabilizer (xanthan gum, locust bean gum, guar gum)), unsalted butter (pasteurized cream (MILK), natural flavor), powdered sugar (sugar, corn starch), vanilla extract (water, vanilla bean extractive, alcohol)), white buttercream (unsalted butter (pasteurized cream (MILK), natural flavor), powdered sugar (sugar, corn starch), palm oil, vanilla extract (water, vanilla bean extractive, alcohol)), contains a bioengineered food ingredient, ***KEEP REFRIGERATED***
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Often paired with Soy Free
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Where to buy
Central Market Red Velvet Cup Cake, Ea is available at 1 retailer
About this product
Snack · Piece