Is Central Market Vegan Egg Salad, By Lb Gluten Free?

Ingredients

Egg Salad With Plant Based Tofu (Vegenaise (Expeller Pressed Canola Oil, Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Chickpea Tofu (Chickpeas, Chickpea Protein, Sea Salt, Turmeric), Soft Silken Tofu (Water, Organic Soybeans, Glucono Delta-lactone, Calcium Sulfate, Magnesium Chloride), Celery, Nutra Clear Oil (Canola Oil), Lemon Juice, Indian Black Salt (Black Salt, Herbs (Gooseberry, Harar, Bahera))), Keep Refrigerated

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Central Market Vegan Egg Salad, By Lb is available at 1 retailer

About this product

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