Is Cesar ® Country Stew Adult Wet Dog Food Trays Special Selection 8 x 150g Low FODMAP?

Ingredients

With Beef, Pasta, Carrots and Parsley: Meat and Animal Derivatives (including Beef* 4% and Chicken Liver* 4% in the Chunk**), Derivatives of Vegetable Origin, Bakery Products (including Pasta 1.2%, equivalent to Cooked Pasta 4%), Vegetables (including Dried Carrots 0.6%, equivalent to Carrots 4%), Minerals, Vegetable Protein Extracts, Herbs (including Parsley 0.02%), Cereals *Natural Ingredients **Chunk typically 46% of the product, With Turkey, Beef and Herbs: Meat and Animal Derivatives (including Turkey* 4% and Beef* 4% and Chicken Liver* 4% in the Chunk**), Derivatives of Vegetable Origin, Vegetable Protein Extracts, Minerals, Herbs (Rosemary 0.08%, Parsley 0.02%), Cereals, Vegetables *Natural Ingredients **Chunk typically 46% of the product, With Poultry, Vegetables and Parsley: Meat and Animal Derivatives (including Chicken Liver* 4% in the Chunk**), Derivatives of Vegetable Origin, Vegetables (including a Mix of Dried Carrots and Peas 0.8%, equivalent to a Mix of Carrots and Peas 4%), Minerals, Vegetable Protein Extracts, Herbs (including Parsley 0.02%), Cereals *Natural Ingredients **Chunk typically 46% of the product, With Lamb and Peas in Herb Sauce: Meat and Animal Derivatives (including Lamb* 4% and Chicken Liver* 4% in the Chunk**), Derivatives of Vegetable Origin, Vegetables (including Dried Peas 1.2%, equivalent to Peas 4%), Minerals, Vegetable Protein Extracts, Herbs (Rosemary 0.08%, Parsley 0.02%), Cereals *Natural Ingredients **Chunk typically 46% of the product

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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