Is Challenge Seasoned Butter GERD Friendly?
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Why it's not GERD friendly
- citric acid
- cheese culture
- parmesan cheese
- cream
- milk
- garlic
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Butter (Cream, Salt), Canola Oil, Water, Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Onion, Sugar, Salt, Parsley, Xanthan Gum, Corn Starch, Sunflower Lecithin, Citric Acid. CONTAINS: MILK
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About this product
Butter · Spreadable