Is Champú Gluten Free?
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Ingredients
Aqua, Sodium Laureth Sulfate Cocamidopropyl Betaine, Sodium Lauryl Sulfate Sodium Chloride, Alcohol Denat, Glycerin, Piroctone Olamine, Coco Glucoside, Lauryl Methyl Gluceth-10 Hydroxypropyldimonium Chloride, Phenoxyethanol Sodium Sulfate, Peg-40 Hydrogenated Castor Oil Salicylic Acid, Laureth-2, Styrene/acrylates Copolymer, Parfum, Glyceryl Oleate, Imidazolidinyl Urea, Glycol Distearate, Tetrasodium Edia Methylparaben, Propylparaben, Glyceryl Stearae Rylparaben, Polyquaternium-7, Butylphenyl Prpional, Coumarin, Citric Acid, Sodium Hyuroxide, Benzoic Acid, Sodium Benzoate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.