Is Changi Nuts Vinegar & Salt Gluten Free?
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Ingredients
Cashews (94%), Vegetable Oils (canola Oil And/or Sunflower Oil, Antioxidant (307b)), Food Acids (sodium Acetate, Citric Acid, Malic Acid), Salt, Maltodextrin, Mineral Salt (potassium Chloride), Maize Starch, Flavour Enhancers (621, 635), Yeast Extract, Sugar. Contains Cashews.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.