Is Chang's Traditional Noodles Oat Free?
Description
Mildly savory and versatile, the noodles offer a springy, slightly chewy texture that holds sauces and broths well. Commonly used in stir-fries, soups, and cold salads, reviewers note reliable cooking times, consistent bite, and convenient packaging; occasional remarks mention clumping or uneven thickness, and reviewers praise simple preparation and reliability.
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Description
Mildly savory and versatile, the noodles offer a springy, slightly chewy texture that holds sauces and broths well. Commonly used in stir-fries, soups, and cold salads, reviewers note reliable cooking times, consistent bite, and convenient packaging; occasional remarks mention clumping or uneven thickness, and reviewers praise simple preparation and reliability.
Ingredients
Water, konjac root extract, stabiliser (526).
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