Is Chantilly Cake (8 in), 1 cake Dairy Free?

Ingredients

vanilla cake (eggs (citric acid added), sugar, wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, canola oil, baking powder, corn starch, vanilla flavor (water, glycerin, alcohol, caramel color, vanilla extract, salt, non-gmo pan spray (canola oil, sunflower lecithin, propellant)))), cream ((cream (milk)), carrageenan, mono-and diglycerides, polysorbate 80), strawberries, mascarpone cheese (pasteurized cream, milk, citric acid), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), powdered sugar (sugar, cornstarch), blackberries, raspberries, apricot glaze (evaporated cane sugar, water, glucose, apricot puree, pectin, vegetable gums, citric acid, natural flavor, paprika extract (natural color)), almond extract (alcohol oil of bitter almond, water)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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