Is Chantilly Cake (8 in), 1 cake Gluten Free?

Ingredients

vanilla cake (eggs (citric acid added), sugar, wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, canola oil, baking powder, corn starch, vanilla flavor (water, glycerin, alcohol, caramel color, vanilla extract, salt, non-gmo pan spray (canola oil, sunflower lecithin, propellant)))), cream ((cream (milk)), carrageenan, mono-and diglycerides, polysorbate 80), strawberries, mascarpone cheese (pasteurized cream, milk, citric acid), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), powdered sugar (sugar, cornstarch), blackberries, raspberries, apricot glaze (evaporated cane sugar, water, glucose, apricot puree, pectin, vegetable gums, citric acid, natural flavor, paprika extract (natural color)), almond extract (alcohol oil of bitter almond, water)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products