Is Chantilly Cake (8 In), 4 lb Alpha-Gal Friendly?


Ingredients
yellow cake (cane sugar, wheat flour, palm oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), egg whites, dextrose, modified food starch (waxy maize), emulsifier (propylene glycol mono & diesters of fats and fatty acids, mono and diglycerides, soy lecithin, citric acid) soy flour, salt, natural flavor, tetrasodium pyrophosphate, xanthan gum, calcium acetate, cellulose gum, guar gum, beta carotene, eggs, canola oil, water), berry chantilly (heavy cream (pasteurized heavy cream), chantilly icing (powdered sugar (cane sugar, corn starch), cream cheese (pasteurized cream & milk, milk proteins, natural acids, cheese culture, salt, xanthan, carob bean, & guar gums), mascarpone cheese (pasteurized cream, milk proteins, acidulent), xanthan gum), almond compound (cane sugar, dextrose, fructose, natural flavor (soy lecithin))), berries mix (strawberries, blackberries, raspberries, blueberries), raspberry simple syrup (simple syrup (water, sugar), raspberry puree (natural raspberry artisan flavor, cane sugar, dextrose, fructose, raspberry, natural flavor, plant extractives)), apricot glaze (glucose syrup, water, fructose, invert sugar, apricot puree, sugar, pectin, cultured corn syrup, natural flavor, citric acid, xanthan gum, sodium acid pyrophosphate, natural color (paprika))
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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