Is Chantilly Parfait, 1 each Dairy Free?

Ingredients

White Cake (Cane Sugar, Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Expeller Pressed Canola Oil*, Eggs, Non-fat Powdered Milk, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch*, Monocalcium Phosphate], Sea Salt), Mixed Berries (Strawberries, Blackberries, Blueberries, Raspberries), Chantilly Cream (Cream [Heavy Cream, Carrageenan, Mono and Diglycerides, Polysorbate 80], Cream Cheese [Pasteurized Milk and Cream, Salt, Carob Bean and/or Xanthan and/or Guar Gum], Mascarpone Cheese [Pasteurized Cream, Milk, Citric Acid], Powdered Sugar [Sugar, Cornstarch], Almond Compound [Cane Sugar, Dextrose, Fructose, Natural Flavor (Flavor Contains Soy Lecithin)]), Whipped Cream (Cream [Heavy Cream, Carrageenan, Mono and Diglycerides, Polysorbate 80], Powdered Sugar [Sugar, Cornstarch]).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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