Is Chantilly Parfait, 1 each Vegan?

Ingredients

White Cake (Cane Sugar, Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Expeller Pressed Canola Oil*, Eggs, Non-fat Powdered Milk, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch*, Monocalcium Phosphate], Sea Salt), Mixed Berries (Strawberries, Blackberries, Blueberries, Raspberries), Chantilly Cream (Cream [Heavy Cream, Carrageenan, Mono and Diglycerides, Polysorbate 80], Cream Cheese [Pasteurized Milk and Cream, Salt, Carob Bean and/or Xanthan and/or Guar Gum], Mascarpone Cheese [Pasteurized Cream, Milk, Citric Acid], Powdered Sugar [Sugar, Cornstarch], Almond Compound [Cane Sugar, Dextrose, Fructose, Natural Flavor (Flavor Contains Soy Lecithin)]), Whipped Cream (Cream [Heavy Cream, Carrageenan, Mono and Diglycerides, Polysorbate 80], Powdered Sugar [Sugar, Cornstarch]).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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