Is Char Siu Gluten Free?
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Ingredients
PORK, SUGAR, SOY SAUCE (WATER. WHEAT. SOYBEANS SALT. ALCOHOL), WATER, MUSTARD SEASONING (MUSTARD, SALT, SUGAR, XANTHAN GUM OLEORESIN TURMERIC.POTASSIUM SORBATE. SODIUM BENZOATE [PRESERVATIVEST, NATURAL FLAVOR), CONTAINS 2% OR LESS: BETA-AROTENE (COLOR).CARAMEL COLOR.CHINESE HOT MUSTARD (WATER, MUSTARD, TUMERIC POTASSIUM SORBATE.AND SODIUM BENZOATE AS, PRESERVATIVE, 「MUSTARD, SALT, SUGAR, XANTHAN GUM, OLEORESIN, VINEGAR), CITRIC ACID, ENRICHED WHEAT FLOUR (WHEAT FLOUR, RIBOFLAVIN FOCIN.REDUCED IRON. THIAMINE MONONITRATE., ACACIA HOISIN SAUCE (SUGAR, WATER, SWEET POTATO, SALT, MODIFIED CORN STARCH. SOY BEANS SPICES.SESAME SEEDS. CARAMEL COLOR. WHEAT FLOUR, GARLIC, CHILI PEPPER.ACETIC ACID).MONO - & DIGLYCERIDES., NATURAL & ARTIFICIAL FLAVOR.NONFAT MILK, PALM OIL, POTASSIUM SORBATE (PRESERVATIVE), PROPYL GALLATE, PROPYLENE GLYCOL,, PROPYLENE GLYCOL ALGINATE.RED 40,SALT, SALT, SODIUM BENZOATE, SODIUM NITRITE. SODIUM PHOSPHATE,SOY LECITHIN, SOYBEAN OIL,, FITES TITANIUM DIOXIDE, VITAMIN A PALMITATE. WHITE VINEGAR,, MAN GUM.YELLOW 5. YELLOW 6##TOMK## **CONTAINS: MILK.SOY., MADE AND SESAME.**MAY CONTAIN EGG. PERISHABLE-KEEP, SOY., TATED
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.