Is charcuterie Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • cherry powder
  • cherry yowdr
  • natural flavorings
  • cultured celery powder
  • natural flavoring

cherry powder

Dietitian note

Cherries are high FODMAP at a normal serving size.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • unripe banana
  • kiwi
  • lime
  • mandarin

+1 more in the app

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Ingredients

Uncured Hard Salami (Beef And Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Water, Natural Flavoring, Spices, Cultured Celery Powder, Cherry Powder, Lactic Acid Starter Culture, Sea Salt, Lime Juice Concentrate), Uncured Sopressata (Pork, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Natural Flavoring, Cultured Celery Powder, Cherry Yowdr, Lactic Acid Starter Culture, Sea Salt, Turbinado Sugar, Lime Juice Concentrate), Uncured Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Water, Spices, Natural Flavorings, Cultured Celery Powder, Cheray Owder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sea Salt, Turbinado Sugar, Lime Juice Concentrate), Colby Jack Cheese (Colby Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Colori), Monterey Jack Cheese Past Jrized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (Mold Inhibitor)), Pepper Jack Cheese ((Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Organic Potato Starch (To Prevent Caking)), Non-smoked Provolone Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes, Organic Potato Starch (To Prevent Caking), Mayo 32020 Use By: 1A 9344

Check charcuterie against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Snack · Whole

Flavor
SavorySaltySpicy
Texture
ChewyCreamyOily
Commonly used for
SnackingSandwichSide Dish