Is Charlie Bigham's King Prawn & Scallop Risotto Low FODMAP?

Ingredients

Cooked Rice (Water, Rice), Onions, King Prawns (9%) (Prawns (Crustaceans), Salt), White Wine (Sulphites), Water, Tomato Purée, Scallops (3%) (Molluscs), Garlic, Double Cream (Milk), Butter (Milk), Sherry, Crème Fraîche (Milk), Extra Virgin Olive Oil, Lemon Juice, Fortified Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Rapeseed Oil, Parsley, Cornflour, Lemon Zest, Sugar, Yeast Extract, Lobster Powder (Crustaceans), Anchovies (Fish), Fish Powder, Dried Cod (Fish), Black Pepper, Smoked Paprika, Oregano, Yeast, Chillies, Tapioca Starch, Dried Onions, Dried Potatoes

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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