Is Charlie Bigham's Brasserie Salmon Wellington GERD Friendly?
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500K+ users • 4.6★ rating
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Salmon (29%) (Fish), Fortified Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mushrooms (12%), Water, Margarine (Sustainable Palm Oil, Water, Rapeseed Oil, Salt), Spinach (4%), Onions, Leeks, Milk, White Wine, Double Cream (Milk), Butter (Milk), Pedro Ximénez, Salt, Breadcrumbs (Wheat Flour, Yeast, Salt), Capers, Garlic, Smoked Salmon (Salmon (Fish), Salt), Cornflour, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Nigella Seeds, Tarragon, Thyme, Porcini Mushroom Powder, Rapeseed Oil, White Wine Vinegar, Honey, Dill, Black Pepper
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
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