Is Morey's Marinated Wild Alaskan Salmon Seasoned Grill GERD Friendly?

Description
Marinated wild Alaskan salmon offers a savory, slightly smoky flavor and a firm yet flaky texture after grilling. Commonly served as a main course, it is used in weeknight dinners, salads and sandwiches. Reviewers often note consistent portion sizes, convenient packaging, and variable seasoning intensity across batches and cooking results.

Description
Marinated wild Alaskan salmon offers a savory, slightly smoky flavor and a firm yet flaky texture after grilling. Commonly served as a main course, it is used in weeknight dinners, salads and sandwiches. Reviewers often note consistent portion sizes, convenient packaging, and variable seasoning intensity across batches and cooking results.
Ingredients
Wild Keta Salmon, Water, Olive Oil Blend (canola Oil And Olive Oil), Salt, Natural Flavors (with Smoke And Grill Flavor), Autolyzed Yeast Extract, Spices, Dehydrated Garlic, Paprika, Dehydrated Onion, Red Bell Pepper, Citric Acid. Contains Fish
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Seafood · Piece


