Is Morey's Marinated Wild Alaskan Salmon Seasoned Grill GERD Friendly?

No. This product is not GERD friendly free as it lists 1 ingredient that contains GERD friendly and 1 ingredient contain GERD friendly depending on the source.

Why it's not GERD friendly

  • citric acid
  • dehydrated garlic

citric acid

Dietitian note

Citric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.

Note by Team Spoonful, Clinical nutrition experts

dehydrated garlic

Every flagged ingredient, explained

Notes and swaps for all 2 flagged ingredients, plus GERD friendly products to buy instead.

Product Image

Description

Marinated wild Alaskan salmon offers a savory, slightly smoky flavor and a firm yet flaky texture after grilling. Commonly served as a main course, it is used in weeknight dinners, salads and sandwiches. Reviewers often note consistent portion sizes, convenient packaging, and variable seasoning intensity across batches and cooking results.

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Ingredients

Wild Keta Salmon, Water, Olive Oil Blend (canola Oil And Olive Oil), Salt, Natural Flavors (with Smoke And Grill Flavor), Autolyzed Yeast Extract, Spices, Dehydrated Garlic, Paprika, Dehydrated Onion, Red Bell Pepper, Citric Acid. Contains Fish

Check Morey's Marinated Wild Alaskan Salmon Seasoned Grill against your own diets in the app.

About this product

Seafood · Piece

Flavor
SavorySmokyGarlickySalty
Texture
TenderJuicy
Commonly used for
GrillingMarinadingMeal Prep