Is Morey's Marinated Wild Alaskan Salmon Seasoned Grill Low FODMAP?
Description
Marinated wild Alaskan salmon offers a savory, slightly smoky flavor and a firm yet flaky texture after grilling. Commonly served as a main course, it is used in weeknight dinners, salads and sandwiches. Reviewers often note consistent portion sizes, convenient packaging, and variable seasoning intensity across batches and cooking results.
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Description
Marinated wild Alaskan salmon offers a savory, slightly smoky flavor and a firm yet flaky texture after grilling. Commonly served as a main course, it is used in weeknight dinners, salads and sandwiches. Reviewers often note consistent portion sizes, convenient packaging, and variable seasoning intensity across batches and cooking results.
Ingredients
Wild Keta Salmon, Water, Olive Oil Blend (canola Oil And Olive Oil), Salt, Natural Flavors (with Smoke And Grill Flavor), Autolyzed Yeast Extract, Spices, Dehydrated Garlic, Paprika, Dehydrated Onion, Red Bell Pepper, Citric Acid. Contains Fish
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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