Is Kirkland Signature Wild Alaska Pink Salmon Boneless & Skinless Low FODMAP?
Description
Firm, flaky fish with a mild, slightly briny flavor; texture is tender yet holds together for salads, sandwiches, pasta, cakes, and casseroles. Reviewers commonly note consistent quality, convenience of boneless, skinless portions, and versatility, while occasional comments mention variable flake size and a faint canned aroma in everyday home kitchens.
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Description
Firm, flaky fish with a mild, slightly briny flavor; texture is tender yet holds together for salads, sandwiches, pasta, cakes, and casseroles. Reviewers commonly note consistent quality, convenience of boneless, skinless portions, and versatility, while occasional comments mention variable flake size and a faint canned aroma in everyday home kitchens.
Ingredients
Pink Salmon (Oncorhynchus gorbuscha), salt
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.