Is Charlie Chick Gingerbread Biscuit Gluten Free?

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Golden Syrup, Palm Oil, Water, Rapeseed Oil, Glucose Syrup, Whole Egg Powder, Black Treacle, Mixed Spices, Ginger Powder, Raising Agent (Sodium Carbonates), Cinnamon Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colours (Vegetable Carbon, Carotenes, Annatto Bixin, Curcumin, Beetroot Red), Flavouring, Egg White Powder, Humectant (Glycerol)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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