Is Red Lobster Gluten Free Cheddar Bay Biscuit Mix - 11.36 OZ Gluten Free?
Description
People rave about Red Lobster Gluten Free Cheddar Bay Biscuit Mix. Not only do they adore the flavor, but they love that they can finally make biscuits that are gluten-free. However, some people felt that the biscuits were too dense. So if you like lighter biscuits, these might not be for you. As a nutritionist, I think these biscuits are a great addition to your gluten-free pantry as a yummy snack or side dish.
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Description
People rave about Red Lobster Gluten Free Cheddar Bay Biscuit Mix. Not only do they adore the flavor, but they love that they can finally make biscuits that are gluten-free. However, some people felt that the biscuits were too dense. So if you like lighter biscuits, these might not be for you. As a nutritionist, I think these biscuits are a great addition to your gluten-free pantry as a yummy snack or side dish.
Ingredients
Rice Flour, Palm Oil, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Cornstarch, Food Starch-Modified, Whey Powder, Salt, Dextrose, Buttermilk, Xanthan Gum, Soy Lecithin), Herb Blend Ingredients: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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