Is Bob's Red Mill Gluten Free Chocolate Chip Cookie Mix Gluten Free?
Description
Bob's Red Mill Gluten Free Chocolate Chip Cookie Mix is a popular choice among consumers. People appreciate its ease of preparation and find the cookies to be both delicious and enjoyable. The mix is gluten-free, making it suitable for those with dietary restrictions. With positive feedback emphasizing the taste and simplicity of the product, Bob's Red Mill Gluten Free Chocolate Chip Cookie Mix is a reliable option for those seeking a tasty gluten-free treat.
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Description
Bob's Red Mill Gluten Free Chocolate Chip Cookie Mix is a popular choice among consumers. People appreciate its ease of preparation and find the cookies to be both delicious and enjoyable. The mix is gluten-free, making it suitable for those with dietary restrictions. With positive feedback emphasizing the taste and simplicity of the product, Bob's Red Mill Gluten Free Chocolate Chip Cookie Mix is a reliable option for those seeking a tasty gluten-free treat.
Ingredients
Gluten Free Flour Blend (sweet White Rice Flour, Whole Gtain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Brown Sugar, Sea Salt, Baking Soda, Natural Vanilla Powder (sugar, Cornstarch, Vanilla Oleoresin). Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.