Is Charlotte Tilbury, Wonder Glow Face Primer Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

oat

Dietitian note

Oats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

AQUA/WATER/EAU, DIMETHICONE, CYCLOPENTASILOXANE, POLYSILICONE-11, BUTYLENE GLYCOL, GLYCERIN, SILICA, MICA, SQUALANE, TITANIUM DIOXIDE (CI 77891), NYLON-12, ISONONYL ISONONANOATE, PHENOXYETHANOL, HYDROXYETHYL ACRYLATE/SODIUM ACRYLOYLDIMETHYL TAURATE COPOLYMER, SODIUM POTASSIUM ALUMINUM SILICATE, AVENA SATIVA (OAT) KERNEL EXTRACT, ETHYLHEXYLGLYCERIN, ISOHEXADECANE, PEG-10 DIMETHICONE, TOCOPHERYL ACETATE, CARBOMER, POLYSORBATE 60, POLYSORBATE 40, HYDROLYZED VIOLA TRICOLOR EXTRACT, CARAMEL, ALLANTOIN, ALOE BARBADENSIS LEAF JUICE, DISODIUM EDTA, CAMELLIA OLEIFERA SEED OIL, ROSA CANINA FRUIT OIL, AMMONIUM POLYACRYLOYLDIMETHYL TAURATE, NYLON-12 FLUORESCENT BRIGHTENER 230 SALT, SODIUM HYDROXIDE, IRON OXIDES (CI 77491), SODIUM HYALURONATE, SODIUM LACTATE, SORBITAN ISOSTEARATE, COCO-GLUCOSIDE, IRON OXIDES (CI 77492), PARFUM (FRAGRANCE), IRON OXIDES (CI 77499), POLYVINYLALCOHOL CROSSPOLYMER, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, PALMITOYL TETRAPEPTIDE-7, PALMITOYL TRIPEPTIDE-1, TIN OXIDE, NICOTIANA SYLVESTRIS LEAF CELL CULTURE, ROSA DAMASCENA FLOWER OIL, TOCOPHEROL, PLUMERIA RUBRA FLOWER EXTRACT, ANTHEMIS NOBILIS FLOWER OIL, CITRONELLOL, GERANIOL.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.