Is CHATA, SHREDDED, SEASONED TURKEY MEAT GERD Friendly?
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Why it's a maybe for GERD friendly
- mixture chile pepper
- garlic
- vinegar
mixture chile pepper
Dietitian noteSpicy foods, including those with pepper, can irritate the lining of the esophagus and trigger heartburn and acid reflux. The capsaicin in peppers can stimulate the production of stomach acid and relax the lower esophageal sphincter (LES), allowing stomach acid to flow back into the esophagus
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
TURKEY LEG AND THIGH, VEGETABLE OIL, VINEGAR, MIXTURE CHILE PEPPER, SALT, SPICES AND GARLIC.
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About this product
Meat · Flake