Is Chateau Chocolat Peppermint Creams Creamy Peppermint Enrobed in Rich Dark Chocolate Sprinkled With Peppermint Pieces, Peppermint Creams Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
FONDANT SUGAR (SUGAR, INVERT SUGAR), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, SOY LECITHIN-AN EMULSIFIER, VANILLA), WATER, PEPPERMINT CANDY PIECES (SUGAR, CORN SYRUP, NATURAL PEPPERMINT OIL, ARTIFICIAL COLOR RED #3, RED #40 AND BLUE #1] AND SOY LECITHIN), FONDAX (CORN SYRUP, SUGAR, WATER, DRIED EGG WHITES, POTATO STARCH, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE) DARK CHOCOLATE FLAVORED CONFECTIONERY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA-MAY BE PROCESSED WITH ALKALI, WHEY POWDER [MILK), SOY LECITHIN-AN EMULSIFIER, VANILLA). SOYBEAN OIL, INVERTASE, PEPPERMINT OIL CORN STARCH.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.