Is Chedda Spreada – Light GERD Friendly?
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Ingredients
Cheese (Milk, Modified Milk , Bacterial Culture, Salt, Rennet And / Or Microbial Enzyme, Calcium Chloride, Colour, Lipase), Water, Modified Milk, Glucose, Sodium Phosphate, Salt, Lactic Acid, Sorbic Acid, Seasoning (Contains Mustard), Colour
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