Is Cheddar-Bacon Chicken with Mashed Potatoes GERD Friendly?

Ingredients

Ingredients: Boneless Skinless Chicken Breast Fillets (With Up To 2% Water Retained From Chilling Process), Mashed Potatoes (Potatoes, Milk, Butter [Cream], Contains Less Than 2% Of Black Pepper, Monoglycerides, Natural Flavor, Potassium Sorbate [To Maintain Freshness], Salt, Sodium Acid Pyrophosphate, Soybean And/Or Canola Oil), Sweet Onion, White Mushrooms, Honey Mustard Dressing (Water, Soybean Oil, Vinegar, Sugar, Honey, Dijon Mustard [Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spice], Modified Cornstarch, Contains Less Than 2% Of Salt, Egg Yolks, Mustard Seed, Natural Flavor, Sorbic Acid And Calcium Disodium Edta To Protect Flavor, Dried Onions, Spice, Beta Carotene [Color]), Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color], Potato Starch And Powdered Cellulose [To Prevent Caking], Natamycin [Mold Inhibitor]), Canola Oil, Roasted Garlic Seasoning (Salt, Onion, Spices [Including Black Pepper, Coriander And Parsley], Roasted Garlic, Sunflower Oil, Paprika, Disodium Inosinate And Disodium Guanylate [Flavor Enhancers], Annatto [Color], Erythorbic Acid [Antioxidant], Natural Flavor).

Similar Products