Is CHEDDAR & BACON GOURMET SPREADABLE CHEESE WITH BACON, CHEDDAR & BACON GERD Friendly?
Why it's not GERD friendly
- bacon
- cream
- cheese cultures
- monterey jack cheese
- cured with water
- pasteurized milk
bacon
Dietitian noteProcessed meats, such as bacon, sausage, ham, and hot dogs, can exacerbate GERD symptoms due to several factors: (1) High Fat Content: Processed meats often contain high amounts of saturated fat, which can slow down digestion and relax the lower esophageal sphincter (LES). This can allow stomach acid to reflux into the esophagus, causing heartburn and other GERD symptoms. (2) Preservatives and Additives: Many processed meats contain preservatives like nitrates and nitrites, which can irritate the digestive tract and contribute to GERD symptoms. (3) Sodium Content: Processed meats are often high in sodium, which can lead to fluid retention and bloating, potentially worsening GERD symptoms
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
GOUDA, CHEDDAR, AND MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLOR ADDED), WATER, MILKFAT, SODIUM PHOSPHATE, CREAM, WHEY, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE (MAY CONTAIN SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORINGS)), CALCIUM PROPIONATE (PRESERVATIVE), SALT, LACTIC ACID, COLOR ADDED.
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About this product
Spread · Spreadable


