Is Cheddar Bacon Ground Beef Patties Dairy Free?

Ingredients

BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT AND ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, APO-CAROTENAL COLORING], POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN], BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SMOKE FLAVORING), BACON FLAVOR [MALTODEXTRIN, SALT, MEDIUM CHAIN TRIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, BACON BITS [CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SUGAR, SMOKE FLAVORING, NATURAL (MAPLE SYRUP, NATURAL FLAVOR) AND ARTIFICIAL MAPLE FLAVORING, SODIUM PHOSPHATE, BROWN SUGAR, DEXTROSE, MAPLE SUGAR, POTASSIUM CHLORIDE), MOLASSES, MODIFIED CORN STARCH, SUNFLOWER OIL, YEAST EXTRACT, ONION POWDER, NATURAL SMOKE FLAVOR AND CITRIC ACID], SODIUM LACTATE, NATURAL FLAVORINGS, AND BLACK PEPPER.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Meat · Patty