Is CHEDDAR & BACON POTATOES Dairy Free?

Ingredients

POTATO (DRY), CORN STARCH, MODIFIED CORN STARCH, IMITATION BACON CRUMBLES {TEXTURED VEGETABLE PROTEIN [(SOY FLOUR, CARAMEL COLOR, YELLOW 6, RED 3), SOYBEAN OIL, WATER, SALT, NATURAL FLAVORINGS, AUTOLYZED YEAST, HYDROLYZED SOY PROTEIN, DEXTROSE}], SALT, WHEY, CONTAINS 2% OR LESS OF : NATURAL CHEDDAR CHEESE FLAVOR, NATURAL BLUE CHEESE FLAVOR, GARLIC, ONION POWDER, NATURAL FLAVOR, SPICE, CHIVES, MALTODEXTRIN, DISODIUM PHOSPHATE, CORN SYRUP SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY LECITHIN, MONOGLYCERIDES, YELLOW 5 LAKE, YELLOW 6 LAKE, FRESHNESS PRESERVED WITH: SODIUM BISULFITE, CITRIC ACID, AND BHA.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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