Is Cheddar-Bacon Stuffed Mushrooms GERD Friendly?

Ingredients

Cheddar Cheeseball Mix (Cream Cheese (Pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Carob Bean Gum), Sharp Cold Pack Cheese Food (Natural Cheeses, (Cheddar, Chesire, Granular (Milk, Cheese Culture, Salt, Enzymes)), Water, Whey, Cream, Sorbic Acid, Guar Gum, Lactic Acid, Annatto Color), Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Sugar, Salt, Mustard Flour, Natural Flavors, Dehydrated Onion, Dehydrated Garlic, Lemon Juice Concentrate, Calcium Disodium Edta), Dehydrated Onions, Water, Potassium Sorbate), Mushrooms, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Powdered Cellulose), Bacon Toppings (Cured With (Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbath, Sodium Nitrate)), Contains: Soy, Milk And Egg Cooking Instructions: Preheat Oven To 350Degf, Bake 30-35 Minutes Or Until Cheese Melts And Internal Temperature Reaches 165Degf

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