Is Cheddar Baked Chips Gluten Free?
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Ingredients
Wheat flour, Vegetable oil (with TBHQ and citric acid), Seasonings (cheddar cheese (milk), corn starch, yeast extract, salt, natural and artificial flavor, cream, lactic acid, corn maltodextrin, calcium lactate, acacia gum, garlic powder, annatto extract, paprika extract, onion powder, vinegar powder, sugar), Corn starch, Sugars (glucose-fructose, sugar), Potato starch, Oat fibre, Baking soda, Monocalcium phosphate, Autolyzed yeast extract, Sodium bicarbonate, Ammonium bicarbonate, Asparaginase, Artificial flavour, Annatto extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.