Is CHEDDAR, CHEDDAR CHEESE SNACK SPREAD GERD Friendly?
Why it's not GERD friendly
- cheese cultures
- cheese
- pasteurized milk
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WATER, SOYBEAN OIL, WHEY, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SALT, LESS THAN 2% LACTIC ACID, NATURAL FLAVOR, XANTHAN GUM, SORBIC ACID (AS A PRESERVATIVE), ANNATTO COLOR.
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About this product
Spread · Spreadable


