Is CHEDDAR CHEESE & BACON FLAVOR SMOKED SAUSAGE Gluten Free?

Ingredients

PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID, APO-CAROTENAL], POWDERED CELLULOSE), AND LESS THAN 2% OF THE FOLLOWING: SALT, POTASSIUM AND SODIUM LACTATE, CORN SYRUP, BACON FLAVOR (TORULA YEAST, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE), THIAMINE HYDROCHLORIDE, NATURAL FLAVOR, LECITHIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE), SODIUM DIACETATE, SODIUM ERYTHORBATE, NATURAL FLAVOR, SODIUM NITRITE, NATURAL HOG CASING.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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