Is Cheddar Cheese Crunchies GERD Friendly?
Why it's not GERD friendly
- cultured cream
- citric acid
- sour cream
- cheese cultures
- cheddar cheese
- nonfat milk
- pasteurizes milk
cultured cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Corn Meal, Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oil, Corn Oil, Canola Oil, Sunflower Oil, Or Safflower Oil), Maltodextrin (Derived From Corn), Whey, Cheddar Cheese ((Pasteurizes Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Lactic Acid, Artificial Color (Including Yellow 5, Yellow 6)), Salt, Dehydrated Shortening (Soybean, Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Tocopherols), Natural And Artificial Flavors, Sour Cream (Cultured Cream, Nonfat Milk), Fd&c Yellow Lake 5, Fd&c Yellow Lake 6, Lactic Acid, Autolyzed Yeast Extract, Citric Acid, Disodium Inosinate And Disodium Guanylate, Vitamin A Palmitate
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About this product
Snack · Cracker


