Is CHEDDAR CHEESE FLAVORED EXTRA CRUNCHY CORN SNACKS, CHEDDAR CHEESE Gluten Free?
Description
Cheddar-forward flavor and extra-crunchy texture define these corn snacks, often eaten from the bag, shared at gatherings, or paired with dips. Customer feedback highlights bold cheese seasoning and long-lasting crunch; some reviews mention powdery residue and pronounced saltiness, while others praise portability for snacks and party platters and convenient storage.
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Description
Cheddar-forward flavor and extra-crunchy texture define these corn snacks, often eaten from the bag, shared at gatherings, or paired with dips. Customer feedback highlights bold cheese seasoning and long-lasting crunch; some reviews mention powdery residue and pronounced saltiness, while others praise portability for snacks and party platters and convenient storage.
Ingredients
INGREDIENTS: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SUNFLOWER OR CANOLA OIL), WHEY, SALT, CALCIUM CARBONATE, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), BUTTERMILK, BUTTER, BUTTER OIL, SODIUM PHOSPHATE, YELLOW 5, YELLOW 5 LAKE, YELLOW 6 LAKE, YELLOW 6, AUTOLYZED YEAST EXTRACT, THIAMIN HYDROCHLORIDE, FRUCTOSE, DISODIUM GUANYLATE AND DISODIUM INOSINATE (FLAVOR ENHANCERS), NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.