Is Andy Capp's® Hot Fries Corn & Potato Snacks 3 oz. Bag Gluten Free?
Description
Bold, spicy flavor and crisp, airy crunch characterize these stick-shaped snacks, frequently eaten straight from the bag, commonly added to party bowls, or used occasionally as a crunchy topping for sandwiches and salads. Reviewers commonly note addictive seasoning, noticeable powdered residue on fingers, and a heat level some find intense.
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Description
Bold, spicy flavor and crisp, airy crunch characterize these stick-shaped snacks, frequently eaten straight from the bag, commonly added to party bowls, or used occasionally as a crunchy topping for sandwiches and salads. Reviewers commonly note addictive seasoning, noticeable powdered residue on fingers, and a heat level some find intense.
Ingredients
Degermed Yellow Cornmeal, Vegetable Oil (Palm and/or Cottonseed Oil), Dried Potatoes, Water, Whey, Salt, Less than 2% of: Dextrose, Torula Yeast, Spices Including Mustard, TBHQ (for freshness), Monosodium Glutamate, Spice Extractives Including Paprika, Tomato Powder, Mono- and Diglycerides, Soybean Oil, Silicon Dioxide, Natural and Artificial Flavor, Garlic Powder. CONTAINS: MILK
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.