Is Andy Capp's® Hot Fries Corn & Potato Snacks 3 oz. Bag Low FODMAP?
Description
Bold, spicy flavor and crisp, airy crunch characterize these stick-shaped snacks, frequently eaten straight from the bag, commonly added to party bowls, or used occasionally as a crunchy topping for sandwiches and salads. Reviewers commonly note addictive seasoning, noticeable powdered residue on fingers, and a heat level some find intense.
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Description
Bold, spicy flavor and crisp, airy crunch characterize these stick-shaped snacks, frequently eaten straight from the bag, commonly added to party bowls, or used occasionally as a crunchy topping for sandwiches and salads. Reviewers commonly note addictive seasoning, noticeable powdered residue on fingers, and a heat level some find intense.
Ingredients
Degermed Yellow Cornmeal, Vegetable Oil (Palm and/or Cottonseed Oil), Dried Potatoes, Water, Whey, Salt, Less than 2% of: Dextrose, Torula Yeast, Spices Including Mustard, TBHQ (for freshness), Monosodium Glutamate, Spice Extractives Including Paprika, Tomato Powder, Mono- and Diglycerides, Soybean Oil, Silicon Dioxide, Natural and Artificial Flavor, Garlic Powder. CONTAINS: MILK
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.