Is CHEDDAR CHEESE FLAVORED POTATO CRISPS GRAB & GO! STACK, CHEDDAR CHEESE Alpha-Gal?
Description
Crunchy, thin stacked potato crisps deliver pronounced cheddar flavor and a light, airy snap. Often eaten as a convenient on-the-go snack, they suit lunchboxes, quick bites, and party bowls. Customer reviews note consistent crispness and convenient packaging, while some mention a strong, processed cheese taste and occasional uneven seasoning reported.
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Description
Crunchy, thin stacked potato crisps deliver pronounced cheddar flavor and a light, airy snap. Often eaten as a convenient on-the-go snack, they suit lunchboxes, quick bites, and party bowls. Customer reviews note consistent crispness and convenient packaging, while some mention a strong, processed cheese taste and occasional uneven seasoning reported.
Ingredients
DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES.CONTAINS 2% OR LESS OF WHEY, SALT, MONOSODIUM GLUTAMATE, SUGAR, NATURAL FLAVORS, ONION POWDER, NONFAT MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK, LACTIC ACID, BUTTER (CREAM, SALT), PAPRIKA EXTRACT COLOR, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC EXTRACT COLOR, COCONUT OIL, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, WHEAT STARCH.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.