Is Cheddar Cheese & Jalapeno Meat Sticks Gluten Free?

Ingredients

Pork, Beef, Water, Pasteurized Process Cheddar Cheese(Cheddar Cheese[Cultured milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid, Apocarotenal, Powdered Cellulose, Potassium Sorbate and Natamycin), Seasoning(Dextrose, Salt, Sodium Phosphate, Sugar, Natural Spices, Monosodium Glutamate, Natural Smoke Flavor, Sodium Erythorbate, Garlic Powder), Maple Sugar Cure(Salt, Cane & Maple Sugars, Dextrose, Sodium Nitrite Propylene Glycol & Sodium Bicarbonate), Jalapenos, Collagen Casing

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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