Cheddar Cheese & Jalapeno Meat Sticks
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Ingredients
Pork, Beef, Water, Pasteurized Process Cheddar Cheese(Cheddar Cheese[Cultured milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid, Apocarotenal, Powdered Cellulose, Potassium Sorbate and Natamycin), Seasoning(Dextrose, Salt, Sodium Phosphate, Sugar, Natural Spices, Monosodium Glutamate, Natural Smoke Flavor, Sodium Erythorbate, Garlic Powder), Maple Sugar Cure(Salt, Cane & Maple Sugars, Dextrose, Sodium Nitrite Propylene Glycol & Sodium Bicarbonate), Jalapenos, Collagen Casing
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Diet Compatibility
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