Is CHEDDAR CHEESE POPCORN, CHEDDAR CHEESE GERD Friendly?
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Ingredients
CHEESE BASE (PARTIALLY HYDROGENATED SOYBEAN OIL, DRIED CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ARTIFICIAL COLOR), CREAM, SALT, SODIUM PHOSPHATE, YELLOW 5, LACTIC ACID, SOY LECITHIN, YELLOW 6), POPCORN, CORN OIL, SHARP CHEDDAR (CHEESE POWDER (CHEDDAR, BLUE, ROMANO (PASTEURIZED CULTURED MILK, SALT & ENZYMES), WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, BUTTERMILK, NONFAT DRY MILK, TURMERIC EXTRACT, ANNATTO EXTRACT, SODIUM CASEINATE, LACTIC ACID), SALT, SOUR CREAM POWDER (SOUR CREAM (CULTURED CREAM, NONFAT MILK)), MALTODEXTRIN, ONION & GARLIC POWDER, CITRIC ACID, NATURAL FLAVORS, YELLOW #6, DISODIUM INOSINATE GUANYLATE, LESS THAN 2% SILICON DIOXIDE.), SALT, NATURAL & ARTIFICIAL FLAVOR.
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