Is Cheddar cheese potato chips Vegetarian?
Description
Bold savory and tangy flavor with pronounced umami notes; thin, crisp pieces deliver a sharp, satisfying crunch. Commonly eaten as solo snack, often paired with dips, or used to add crunch atop sandwiches and casseroles. Reviewers note strong flavor, consistent crunch, though some report occasional excess salt or uneven freshness.
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Description
Bold savory and tangy flavor with pronounced umami notes; thin, crisp pieces deliver a sharp, satisfying crunch. Commonly eaten as solo snack, often paired with dips, or used to add crunch atop sandwiches and casseroles. Reviewers note strong flavor, consistent crunch, though some report occasional excess salt or uneven freshness.
Ingredients
Dried Potatoes, Vegetable Oil, Corn Flour, Corn Starch, Rice Flour, Seasoning (Modified Milk , Coconut Oil, Maltodextrin, Monosodium Glutamate, Salt, Dextrose, Onion Powder, Sugar, Cheddar Cheese, Blue Cheese, Lactic Acid, Corn Starch, Natural And Artificial Flavour, Citric Acid, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Colour), Maltodextrin, Mono- And Diglycerides, Salt, Citric Acid, Wheat Starch
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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