Is Cheddar de campagne Gluten Free?

Ingredients

MAÏS ENTIER, HUILE VÉGÉTALE, BLÉ ENTIER, FARINE DE RIZ BRUN, FARINE D'AVOINE ENTIÈRE, ASSAISONNEMENT (MALTODEXTRINE, SEL, INGRÉDIENTS LAITIERS MODIFIÉS, HUILE VÉGÉTALE, FROMAGE CHEDDAR, OIGNON EN POUDRE, CHLORURE DE POTASSIUM, FROMAGE ROMANO, EXTRAIT DE LEVURE, PHOSPHATE DISODIQUE, COLORANT, ACIDE CITRIQUE [AGENT ACIDIFIANT], SUCRE, POUDRE D'AIL, ACIDE LACTIQUE FROMAGE PARMESAN), SUCRE, ARÔME NATUREL

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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